Baked Turkey Wings are tender, flavorful, and easy to prepare — a comforting Southern-style dish perfect for Sunday dinners or holidays. These wings are seasoned with a blend of herbs and spices, baked until golden, and smothered in a rich gravy that melts in your mouth. You’ll love how juicy and flavorful every bite is!
Prep Time
- Preparation Time: 15 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 15 minutes
Equipment
- Large baking dish or roasting pan
- Mixing bowl
- Foil or lid for covering
- Measuring spoons
- Whisk
Ingredients
- 3 lbs (1.3 kg) turkey wings, separated at the joints
- 2 tbsp olive oil (or melted butter)
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp poultry seasoning
- 1 cup chicken broth (or turkey broth)
- 1 medium onion, sliced
- 1 tbsp flour (for thickening the gravy, optional)
Ingredient Notes
- Turkey Wings: Choose fresh, meaty wings for the best flavor and texture.
- Olive Oil: Helps the seasonings stick and ensures crispy skin.
- Broth: Adds moisture and creates a flavorful gravy as the wings bake.
- Spices: You can adjust the seasoning blend to your taste — a little cayenne pepper adds a spicy kick!
Instructions
Step 1: Prepare the Turkey Wings
- Preheat oven to 375°F (190°C).
- Rinse and pat dry turkey wings with paper towels.
- Place wings in a large mixing bowl and drizzle with olive oil.
Step 2: Season the Wings
- In a small bowl, combine salt, pepper, garlic powder, onion powder, paprika, thyme, and poultry seasoning.
- Sprinkle the mixture over the turkey wings and rub well to coat evenly.
Step 3: Assemble the Dish
- Arrange the wings in a single layer in a baking dish.
- Scatter onion slices on top and around the wings.
- Pour chicken broth into the bottom of the pan.
Step 4: Bake
- Cover the pan tightly with foil or a lid and bake for 1 hour and 15 minutes.
- Remove the cover and bake uncovered for 30–45 minutes, until the skin is golden and crispy.
Step 5: Make the Gravy (Optional)
- Remove the wings from the pan and pour the drippings into a saucepan.
- Whisk in 1 tbsp flour and simmer for 3–5 minutes until thickened.
- Serve the wings topped with the homemade gravy.
Nutrition Facts (per serving)
- Calories: 390
- Protein: 38g
- Fat: 24g
- Carbohydrates: 2g
- Sugar: 0g
- Sodium: 550mg
Tips and Variations
- Keto-Friendly: This recipe is naturally low in carbs — perfect for Keto diets!
- Smothered Turkey Wings: Add extra broth and a bit of heavy cream for a creamy gravy-style dish.
- Air Fryer Option: Cook at 370°F for 25–30 minutes, flipping halfway for crispy skin.
- Serving Ideas: Pair with mashed potatoes, collard greens, or buttered corn for a comforting meal.
- Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.
