Crispy on the outside and tender on the inside, Salmon Patties are a quick, protein-packed meal that’s perfect for lunch or dinner. Made with flaky salmon, herbs, and simple pantry ingredients, these golden patties deliver flavor in every bite. Whether you use fresh or canned salmon, this classic recipe comes together in minutes and pairs beautifully with tartar sauce, lemon wedges, or a fresh salad.
Prep Time
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Equipment
- Mixing bowl
- Frying pan or skillet
- Spatula
- Measuring cups and spoons
- Plate lined with paper towels
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked (or 1 lb cooked salmon)
- 1 large egg
- ½ cup breadcrumbs (or crushed crackers)
- ¼ cup finely chopped onion
- ¼ cup finely chopped green bell pepper (optional)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying)
- Lemon wedges and fresh parsley for serving
Ingredient Notes
- Salmon: Canned salmon is convenient, but fresh-cooked salmon adds richer flavor. Be sure to remove any bones and skin.
- Breadcrumbs: Panko breadcrumbs create a crispier texture, while crushed Ritz or saltine crackers give a buttery flavor.
- Add-ins: Green onions, dill, or a dash of hot sauce add an extra flavor punch.
- Oil: Olive oil or vegetable oil both work for pan-frying.
Instructions
- Prepare the Mixture:
In a large bowl, combine salmon, egg, breadcrumbs, onion, bell pepper, mayonnaise, mustard, lemon juice, garlic powder, salt, and black pepper. Mix gently until well combined. - Form the Patties:
Divide the mixture into 6 equal portions and shape into round patties (about ½ inch thick). - Heat the Pan:
In a skillet, heat olive oil over medium heat until shimmering. - Cook the Patties:
Fry the salmon patties for 3–4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary. - Drain and Serve:
Transfer patties to a paper towel-lined plate to remove excess oil. Serve warm with lemon wedges, tartar sauce, or a light dipping sauce.
Nutrition Facts (per serving)
- Calories: 290 kcal
- Protein: 26 g
- Fat: 15 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 480 mg
Tips
- Binding Tip: If the mixture feels too wet, add more breadcrumbs; if too dry, add a bit more mayonnaise.
- Crispy Edges: Chill patties for 10–15 minutes before frying to help them hold shape.
- Healthier Option: Bake the patties at 400°F (200°C) for 12–15 minutes, flipping halfway through.
- Serving Ideas: Pair with coleslaw, a side salad, or steamed veggies for a full meal.
Variations
- Southern Style: Add chopped green onions, hot sauce, and crushed saltines for a Southern twist.
- Keto Version: Use almond flour instead of breadcrumbs.
- Spicy Version: Mix in cayenne pepper or diced jalapeños for heat.
- Air Fryer Version: Cook patties in an air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway through.
