These Pillsbury Biscuit Garlic Butter Cheese Bombs are golden, gooey bites of cheesy heaven! Made with refrigerated biscuit dough, melty mozzarella, and buttery garlic seasoning — they’re the ultimate quick snack, side dish, or party appetizer everyone will love.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Equipment
- Baking sheet
- Small saucepan (for garlic butter)
- Pastry brush
- Mixing bowl
- Parchment paper
Ingredients
- 1 can (8-count) Pillsbury Grands biscuits
- 8 mozzarella cheese cubes (about 1-inch pieces)
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
- 2 tablespoons grated Parmesan cheese
Ingredient Notes
- Biscuits: Use refrigerated Pillsbury Grands for best texture; you can also use the flaky layers version for a softer pull-apart effect.
- Cheese: Mozzarella melts perfectly, but cheddar or pepper jack can add more flavor.
- Butter Mixture: The key to that irresistible golden garlic flavor — don’t skip it!
Instructions
- Preheat the Oven:
Preheat to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Garlic Butter:
In a small saucepan, melt butter over low heat. Stir in minced garlic and Italian seasoning. Remove from heat. - Assemble the Cheese Bombs:
Separate the biscuit dough and flatten each piece slightly. Place one cheese cube in the center, then pinch the edges to seal completely. Roll into a ball. - Brush and Bake:
Place sealed-side down on the prepared baking sheet. Brush each ball with the garlic butter mixture. Bake for 12–15 minutes or until golden brown. - Add Finishing Touches:
Remove from oven and brush with any remaining garlic butter. Sprinkle with Parmesan cheese and chopped parsley. - Serve Warm:
Enjoy these cheesy bombs fresh from the oven — gooey, buttery, and melt-in-your-mouth delicious!
Nutrition Facts (per serving)
- Calories: 190
- Protein: 5g
- Fat: 11g
- Carbohydrates: 17g
Tips and Variations
- Extra Cheesy: Add shredded mozzarella inside for double the melt.
- Spicy Version: Sprinkle with crushed red pepper flakes.
- Keto Swap: Use keto fathead dough and mozzarella cubes instead of biscuits.
- Serving Idea: Pair with marinara sauce or ranch for dipping.
