This Orange Dreamsicle Salad tastes just like the classic ice cream bar — creamy, citrusy, and perfectly fluffy! Made with juicy mandarin oranges, whipped topping, and vanilla pudding, it’s an easy no-bake dessert salad that’s perfect for potlucks, holidays, or summer gatherings.
Prep Time
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Equipment
- Large mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Serving bowl
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 box (3.4 oz) instant orange Jell-O mix
- 1 cup boiling water
- ½ cup cold water
- 1 cup vanilla yogurt (or sour cream)
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
Ingredient Notes
- Jell-O & Pudding Mix: Using both creates that dreamy creamy-orange flavor combo.
- Yogurt: Adds tanginess and smooth texture — you can swap with sour cream for a richer taste.
- Whipped Topping: Makes the salad light and fluffy.
- Mandarin Oranges: Drain well to prevent the salad from becoming watery.
Instructions
- Mix the Jell-O:
In a large bowl, whisk together orange Jell-O and boiling water until completely dissolved. Stir in cold water and let it cool for 5–10 minutes (don’t let it set). - Add the Pudding Mix:
Whisk in the vanilla pudding mix until smooth. Let it sit for a few minutes to thicken slightly. - Combine the Creamy Base:
Fold in yogurt (or sour cream) and whipped topping until fully blended and fluffy. - Add Oranges & Marshmallows:
Gently stir in mandarin oranges and mini marshmallows. - Chill:
Cover and refrigerate for at least 1 hour before serving to let the flavors blend.
Nutrition Facts (per serving)
- Calories: 190
- Protein: 2g
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
Tips and Variations
- Keto Version: Use sugar-free Jell-O, pudding mix, and whipped topping. Replace marshmallows with unsweetened coconut flakes.
- Add Texture: Mix in chopped pecans or shredded coconut.
- Presentation Idea: Serve in clear dessert cups and top with an orange slice or whipped cream swirl.
- Make-Ahead Tip: Can be made up to 24 hours in advance — just stir before serving.
