Indulge in the rich and savory flavor of this Beef Steak Pasta, where tender, juicy steak strips meet creamy, garlicky pasta. It’s the ultimate comfort food, perfect for family dinners or a quick weeknight treat. Ready in under 30 minutes, this recipe blends hearty steak flavor with smooth, cheesy pasta sauce that’ll make everyone ask for seconds.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Equipment
- Large skillet or frying pan
- Pot for boiling pasta
- Tongs or spatula
- Sharp knife and cutting board
- Strainer
Ingredients
- 300g sirloin or ribeye steak (sliced thin)
- 250g pasta (penne, fettuccine, or your favorite)
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- ½ tsp black pepper
- ½ tsp salt (or to taste)
- ½ tsp chili flakes (optional)
- Fresh parsley for garnish
Ingredient Notes
- Steak: Choose tender cuts like sirloin, ribeye, or tenderloin for best flavor.
- Pasta: Creamy sauces work best with fettuccine or penne.
- Cheese: Freshly grated Parmesan melts smoother than pre-grated.
Instructions
- Cook the Pasta:
Boil pasta in salted water until al dente. Drain and set aside. - Sear the Steak:
Heat olive oil in a large skillet. Add sliced steak, season with salt and pepper, and cook 2–3 minutes per side until browned. Remove and set aside. - Make the Sauce:
In the same skillet, add butter, garlic, and onion. Sauté until fragrant. Pour in beef broth and cream, stirring until slightly thickened. - Add Cheese:
Mix in Parmesan cheese and stir until smooth and creamy. - Combine Everything:
Add cooked pasta and steak back into the pan. Toss well to coat evenly. - Serve:
Garnish with parsley and chili flakes. Serve hot and enjoy!
Nutrition Facts (per serving)
- Calories: 580
- Protein: 34g
- Carbs: 48g
- Fat: 28g
- Fiber: 3g
- Sugar: 3g
Tips
- Let the steak rest a few minutes before slicing to retain its juices.
- Add mushrooms or spinach for extra flavor.
- Use half-and-half instead of heavy cream for a lighter version.
Variations
- Spicy Steak Pasta: Add extra chili flakes or a spoon of chili oil.
- Garlic Butter Steak Pasta: Skip the cream and make a rich garlic butter sauce instead.
- Cheesy Steak Alfredo: Use mozzarella and cream cheese for an ultra-creamy texture.
