This Classic Cherry Delight is a luscious, no-bake dessert made with a buttery graham cracker crust, smooth cream cheese filling, and a sweet cherry pie topping. It’s simple, elegant, and irresistibly creamy — the perfect make-ahead treat for holidays, parties, or any sweet craving!
Prep Time
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Equipment
- 9×9-inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 teaspoon vanilla extract
For the Topping:
- 1 can (21 oz) cherry pie filling
Ingredient Notes
- Graham Crackers: You can crush them manually or use store-bought crumbs.
- Cream Cheese: Ensure it’s softened to room temperature for a silky texture.
- Whipped Topping: Fold gently to keep the filling light and airy.
- Cherry Pie Filling: Use classic or homemade for a fresher flavor.
Instructions
- Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until fully combined.
Press evenly into the bottom of a 9×9-inch dish. Chill for at least 30 minutes to set. - Make the Filling:
In a large bowl, beat cream cheese and powdered sugar until smooth.
Add vanilla extract, then fold in whipped topping gently until creamy and fluffy. - Assemble the Dessert:
Spread the cream cheese mixture evenly over the chilled crust.
Spoon cherry pie filling over the top, spreading it evenly to cover the surface. - Chill and Serve:
Refrigerate for at least 4 hours (or overnight) before slicing.
Serve cold and enjoy every creamy, fruity bite!
Nutrition Facts (per serving)
- Calories: 310
- Protein: 3g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 1g
Tips and Variations
- Keto Option: Use almond flour crust, erythritol instead of sugar, and sugar-free cherry topping.
- Flavor Twist: Swap cherry for blueberry, strawberry, or raspberry pie filling.
- Presentation Tip: Serve in dessert cups for a no-mess, party-friendly version.
- Make Ahead: Best made 1 day before serving to let flavors set beautifully.
