Black Folks Sweet Potato Pie is a classic Southern dessert that’s rich, creamy, and filled with warm spices and sweet potato goodness. This soulful pie has been a holiday favorite for generations — a must-have on every Thanksgiving table.
Prep Time
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours 20 minutes
Equipment
- Medium saucepan
- Mixing bowls
- Hand mixer or whisk
- 9-inch pie pan
- Potato masher or food processor
- Measuring cups and spoons
Ingredients
- 1 pound sweet potatoes (about 2 large)
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 unbaked 9-inch pie crust
Ingredient Notes
- Sweet Potatoes: Use orange-fleshed sweet potatoes for the best flavor and creamy texture.
- Butter: Adds richness — use real butter for authentic Southern flavor.
- Evaporated Milk: Creates that silky, custard-like consistency traditional to this pie.
- Spices: Cinnamon and nutmeg bring out the warmth and soul of the dish.
Instructions
- Boil the Sweet Potatoes:
Peel and cut sweet potatoes into chunks. Boil in water for about 20 minutes or until tender. Drain and let cool slightly. - Mash the Potatoes:
Mash until smooth with a potato masher or blend in a food processor for a creamier filling. - Mix the Filling:
In a large bowl, combine mashed sweet potatoes, butter, sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt. Beat with a hand mixer until the mixture is smooth and well blended. - Assemble the Pie:
Pour the filling into the unbaked pie crust, smoothing the top evenly. - Bake:
Bake at 350°F (175°C) for 50–55 minutes, or until a knife inserted in the center comes out clean. - Cool and Serve:
Allow the pie to cool completely before slicing. Serve plain or with whipped cream.
Nutrition Facts (per slice)
- Calories: 310
- Protein: 4g
- Fat: 14g
- Carbohydrates: 42g
- Fiber: 3g
Tips and Variations
- Keto Version: Replace sugar with erythritol and use almond flour pie crust.
- Make-Ahead Tip: Bake a day before and refrigerate. Bring to room temperature before serving.
- Topping Ideas: Add whipped cream, caramel drizzle, or chopped pecans.
- Extra Creamy Texture: Blend filling in a food processor before baking.
